London is the world's most diverse city gastronomically. More Michelin-starred restaurants than Paris, cuisine from every continent in the same neighbourhood and a scene that evolves faster than any other European capital. The problem is knowing what to choose — and securing it.
The Ritz London needs no introduction. The Ritz dining room in Piccadilly is possibly the world's most famous lunch: a Louis XVI-style room where time seems to have stopped in 1906, white-gloved service, porcelain tableware, formal dress at the tables. An experience that transcends gastronomy — it's 20th-century Britain at its most elegant.
Alain Ducasse at The Dorchester is London's most serious gastronomic offering. Three Michelin stars since 2010, Alain Ducasse's restaurant at the Dorchester in Mayfair is where French haute cuisine reaches its most perfect expression on British soil. For clients who want the best possible gastronomic experience in London and are unwilling to compromise.
Nobu Park Lane is the most luxurious London version of Nobu Matsuhisa's chain. Located in the Nobu hotel on Park Lane, facing Hyde Park, combining Japanese-Peruvian cuisine with an atmosphere perfectly suited to the most exclusive Mayfair.
Sketch on Conduit Street is possibly the world's most photographed restaurant. The Gallery's pink room is just one of five distinct experiences Sketch offers under one roof. The Lecture Room & Library has two Michelin stars. The Glade is an enchanted forest. Sketch is not a restaurant — it's a universe with its own soul. Booking in The Gallery on weekends is one of London's most complex arrangements.
For clients wanting the best: Saturday lunch at The Ritz, afternoon shopping in Mayfair, dinner at Alain Ducasse or Nobu Park Lane, drinks at Annabel's, continuing to XOYO or Fabric. Four London days designed from start to finish — that's what we arrange.
Interested in this service? Contact Gerard directly.
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