Michelin Stars and Gastronomic Luxury in Marbella: From Skina to Chiringuito del Mar

The other gastronomic side of Marbella

Most Marbella visitors eat well but not brilliantly. The Golden Mile has European-level restaurants that many don't know about. Skina has two Michelin stars. Nobu has a waiting list. La Cabane at Puente Romano is the choice of those who have summered here for years.

Skina: Two Stars in the Old Town

Skina is Marbella's reference gastronomic restaurant. With two Michelin stars in an old town townhouse, Marcos Granda has created an intimate space where avant-garde cuisine is served to few diners with maximum attention. The most difficult reservation to obtain on the entire Costa del Sol.

Corten: Nouvelle Cuisine at Puerto Banús

Corten is Puerto Banús's gastronomic bet for those seeking more than grilled fish. Modern French cuisine at the heart of the port, combining elegant space with location energy.

La Cabane at Puente Romano: The Residents' Secret

La Cabane, inside Puente Romano hotel, is the favourite spot of those who have lived in Marbella for years. Without pretension, without staging, just maximum quality produce in a setting that is already extraordinary in itself.

Nobu Marbella: Japanese Fusion on the Golden Mile

Nobu Marbella is the natural extension of the Nobu concept on the Costa del Sol: Japanese luxury adapted to a Mediterranean setting. Sophisticated without being cold, and the outdoor terrace in summer is one of the best dinner settings on the Costa del Sol.

Messina: Creativity on the Golden Mile

Messina is the Golden Mile's creative offering. Avant-garde cuisine with excellent technique for those wanting fine dining with more risk — and who enjoy being surprised by the chef.

Chiringuito del Mar: Simple Perfection

And to close the circle, Chiringuito del Mar. The perfect antidote to excess: facing the water, simple, with fish and seafood of a freshness that starred restaurants would envy.