The Bobal grape, native to the area, has earned international recognition over the last decade.
Underground cellars carved into rock, some with over a century of winemaking tradition.
Sessions guided by the winery's own team, paired with local produce.
A medieval town with caves and cellars beneath its own streets, little known outside the region.
Seasonal-produce restaurants right on the wine estates themselves.
Private transfer from Valencia, reserved tastings and lunch included, all in a single day.
Interested in this service? Contact Gerard directly.
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