Authored Gastronomy in Seville: From Abantal to Tradevo, the Definitive Guide

Seville: much more than gazpacho

Seville's gastronomic image abroad usually reduces to tapas, fried fish and background flamenco. The reality is richer: Seville has a Michelin-starred restaurant of avant-garde Sevillian cuisine, Spain's most elegant tavern and authored tapas that have won the National Gastronomy Prize.

Abantal: Seville's Michelin Star

Abantal is Seville's only Michelin-starred restaurant and one of Andalusia's best. Chef Julio Fernández works with traditional Sevillian cuisine as a base, elevating it with contemporary technique and creativity that maintains the local soul without renouncing modernity.

Taberna del Alabardero: Seville's Most Elegant

Taberna del Alabardero is something else. A 19th-century palace converted into a restaurant where classic Spanish cuisine coexists with an extraordinary wine cellar and service that recalls the beauty of protocol. Official restaurant of the Royal Household, serving heads of state, still the choice of those who admit no concessions in form.

Eslava: The Tapas That Won the National Prize

Eslava is the perfect counterpoint. No ceremony, no staging, with a tapas counter that has won the National Gastronomy Prize. The caramelised brioche torrija is possibly the most photographed tapa in the city's recent history.

Tradevo Centro: Produce and Market Gastronomy

Tradevo Centro closes the circuit with the most contemporary offering: produce and market gastronomy in a modern space where the ingredient is the absolute protagonist. The menu changes with seasonal produce, with an informality that doesn't sacrifice gastronomic rigour.