Jerez de la Frontera concentrates centuries of winemaking tradition into a handful of century-old bodegas.
González Byass and Tío Pepe among others, with private visits and expert-guided tastings.
The solera and criadera system, unique in the world, explained on-site by the bodega's own master.
Combine the visit with an equestrian display at the Royal Andalusian School of Equestrian Art.
Traditional tapas paired with fino and manzanilla in bodegas with centuries of history.
Private transfer from Seville, reserved tastings and lunch included, all in one day.
Interested in this service? Contact Gerard directly.
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