DiverXO and Madrid Fine Dining: The Impossible Reservations We Secure

Madrid is Spain's gastronomic capital

With three three-Michelin-star restaurants and an avant-garde scene that competes with any city in the world, Madrid has become a top-tier gastronomic destination. The problem: the best are impossible to book through conventional channels.

DiverXO: Spain's Best Restaurant

DiverXO by Dabiz Muñoz is Madrid's only three-Michelin-star restaurant and Spain's best according to the 50 Best ranking. The 30 seats available each service sell out in minutes when the booking system opens. The waiting list can extend to six months.

The experience is radically different from any other fine dining restaurant: no menu, no rigid protocol, no conventional presentations. With Gerard Riera, we manage the reservation through direct channels. Usual confirmation time: 48 to 72 hours depending on availability.

StreetXO: The Genius's Accessible Version

StreetXO is Dabiz Muñoz's informal offering. No reservations, with authored tapas format at more accessible prices — the way to access the XO universe without DiverXO's investment.

El Club Allard: Two Stars in Intimacy

El Club Allard with two Michelin stars offers the opposite of DiverXO: intimacy, protocol, authored cuisine in a space where each table receives maximum attention.

Ramses: Design and Atmosphere in the Center

Ramses, designed by Philippe Starck, is one of those spaces that justify the visit for the interior design alone. The atmosphere transmits a unique energy in Madrid from breakfast until the early hours.

Lhardy: 187 Years of Madrid History

Lhardy opened in 1839 and is Madrid's oldest and most historic restaurant. It has served kings, presidents and celebrities for almost two centuries. Classic Spanish cuisine at its highest expression: cocido madrileño, callos, stewed partridge.