How to Book a Table at DiverXO? The Definitive Guide to Dabiz Muñoz's Restaurant

DiverXO: Spain's hardest restaurant to book

DiverXO isn't just Spain's best restaurant — it's one of the world's most singular gastronomic experiences. Dabiz Muñoz holds 3 Michelin stars, ranks in The World's 50 Best Restaurants top 10, and has been considered the world's best chef. The restaurant has 30 tables. Reservations release 30 days ahead on El Tenedor and sell out in 2-3 minutes.

The booking system

DiverXO releases reservations on the 1st of each month for the following month: June 1st releases July. Connect exactly at 10:00h on TheFork, have your profile pre-created, select date and time, complete payment before the timer expires. Thousands compete simultaneously. Friday and Saturday nights disappear in 60-90 seconds.

Menu and experience

12-16 course tasting menu, approximately €365/person without wine pairing. Wine pairing adds €120-€200/person. Duration: 3.5-5 hours. Located at NH Collection Eurobuilding Hotel in Madrid.

How we manage access

For clients seeking a DiverXO reservation without the online competition process, Gerard Riera Luxury Concierge manages availability through direct contacts with the restaurant. Not guaranteed — DiverXO is genuinely difficult — but direct channel management often has better odds than the open system. We also coordinate the complete evening: transfer to the restaurant, wines not on the standard menu, and continuation of the evening after dinner.